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Cardamom Extra Absolute Oil is extracted from the seeds of Cardamom by steam distillation method. The word "cardamom" has originated from the Latin cardamomum. It belongs to the family Zingiberaceae. It is a native to North Africa, Middle East and Scandinavia. There are basically 3 types of cardamom i.e. black cardamom, green cardamom and Madagascar cardamom. It is a dried, unripe fruit of the perennial Elettaria cardamomum. It is enfold in fruit pods that are tiny, brown, fragrant seeds that have strong and sweet taste.  It is also used for cooking (especially meat) as well as in teas, tinctures and infusions. Cardamom's use has spread all over the world. It has strong, unique flavor, with an intensely fragrant, resinous smell. Green cardamom is one of the most costly spices by weight while the black cardamom has a unique smoky flavor.